Turkish-Spiced Halibut Skewers With Yogurt SauceDavid Tanis375 ratings with an average rating of 5 out of 5 stars375About 30 minutes, plus 1 hour's marination
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 3 hours
Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman49 ratings with an average rating of 5 out of 5 stars491 hour 30 minutes
Mixed Greens Galette With Onions and ChickpeasMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1042 hours 30 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman324 ratings with an average rating of 4 out of 5 stars324About 45 minutes
Lentils With Pasta and Caramelized OnionsMark Bittman133 ratings with an average rating of 4 out of 5 stars13345 minutes
Roast Shoulder of Lamb With Couscous-and-Date StuffingMark Bittman93 ratings with an average rating of 4 out of 5 stars93About 7 hours
Knafeh à la CrèmeMark Bittman104 ratings with an average rating of 4 out of 5 stars1041 hour 45 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"472 ratings with an average rating of 5 out of 5 stars47245 minutes
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and YogurtTara Parker-Pope, Yotam Ottolenghi, Sami Tamimi1563 ratings with an average rating of 5 out of 5 stars1,563About 1 hour 30 minutes
Parsley HummusMartha Rose Shulman296 ratings with an average rating of 5 out of 5 stars296About 20 minutes
Roasted Eggplant With Spiced ChickpeasJulia Moskin, Suzanne Husseini472 ratings with an average rating of 5 out of 5 stars47240 minutes
Lebanese-Style Bread Salad With Tomatoes and HerbsDavid Tanis255 ratings with an average rating of 4 out of 5 stars255About 20 minutes
HummusMark Bittman6024 ratings with an average rating of 5 out of 5 stars6,02415 minutes with precooked chickpeas
Mercimek Koftesi (Lentil Balls)Joan Nathan, Hilal Cansizoglu103 ratings with an average rating of 5 out of 5 stars103About an hour
Turkish Shepherd’s SaladMartha Rose Shulman464 ratings with an average rating of 5 out of 5 stars4645 minutes, plus 30 minutes' refrigeration
Cucumber and Israeli Couscous SaladMartha Rose Shulman630 ratings with an average rating of 4 out of 5 stars630About 30 minutes
Turkish Fruit ButterMark Bittman23 ratings with an average rating of 4 out of 5 stars232 hours 30 minutes
Pomegranate-Glazed Lamb MeatballsMelissa Clark624 ratings with an average rating of 5 out of 5 stars62420 minutes
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13850 minutes
Red Lentil Kofta With SpinachMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars311 hour 15 minutes
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Turkish Hummus with YogurtMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars2142 hour 15 minutes
Grilled Albacore With Yogurt-Dill Sauce on a Bed of ArugulaMartha Rose Shulman74 ratings with an average rating of 5 out of 5 stars742 hours 15 minutes
Baked Lebanese KibbeDavid Tanis443 ratings with an average rating of 5 out of 5 stars4431 hour 20 minutes
Tabbouleh With Apples, Walnuts and PomegranatesJoan Nathan, Michael Solomonov465 ratings with an average rating of 5 out of 5 stars46515 minutes
Braised Brisket With Pomegranate Juice, Chestnuts and TurnipsJoan Nathan, Michael Solomonov103 ratings with an average rating of 4 out of 5 stars1035 hours
Pumpkin and Saffron Jasmine Rice PilafJoan Nathan, Michael Solomonov109 ratings with an average rating of 5 out of 5 stars1091 hour
Israeli Couscous Salad, Tabbouleh-StyleAlice Hart140 ratings with an average rating of 4 out of 5 stars14030 minutes
Turkish Chicken and Okra CasseroleMartha Rose Shulman184 ratings with an average rating of 4 out of 5 stars1842 hours 30 minutes
Barley and Herb-Stuffed VegetablesMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars421 hour
Moroccan Stuffed TomatoesElaine Louie, Anissa Helou128 ratings with an average rating of 4 out of 5 stars128One hour and 15 minutes
Charred Lamb and Eggplant With Date-Yogurt ChutneyMelissa Clark210 ratings with an average rating of 5 out of 5 stars2101 hour
Turkish-Style Braised LeeksJohn Willoughby130 ratings with an average rating of 5 out of 5 stars1301 hour
Turkish-Style Braised Green BeansJohn Willoughby453 ratings with an average rating of 5 out of 5 stars4531 hour
Sweet and Sour Eggplant, Tomatoes and ChickpeasMartha Rose Shulman522 ratings with an average rating of 5 out of 5 stars5221 hour 15 minutes
Carrots and Lentils in Olive OilMartha Rose Shulman870 ratings with an average rating of 5 out of 5 stars87050 minutes
Microwave Saffron Turkish DelightHarold McGee75 ratings with an average rating of 4 out of 5 stars7545 minutes
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen206 ratings with an average rating of 4 out of 5 stars2061 hour 30 minutes
Chicken With FreekehChristine Muhlke, Anissa Helou30 ratings with an average rating of 3 out of 5 stars302 hours 15 minutes
Turkish Bean and Herb SaladMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars572 hours 30 minutes
Grilled Lebanese FlatbreadMark Bittman717 ratings with an average rating of 5 out of 5 stars7171 1/2 hours